Food and drinks
- Alcohol Served
- Beer available
- Dinner menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
Spreading a bowl of seasoned batter and ingredients over a hot iron griddle, watching the steam rise, and listening to the sizzle is part of the uncomplicated fun of dining at Teppan Hanamichi. Situated in Kojima, Taito Ward, the restaurant centers on okonomiyaki and monjayaki that guests mix and cook right at their own table. For anyone unsure of the timing or technique, staff are happy to step in with pointers, so picking up the spatulas feels easy even on a first visit.
Classic Batters and Creative Combinations
The okonomiyaki selection covers essentials like pork, squid, and shrimp, alongside stacked variations such as the Hanamichi Special with mochi, mentaiko, and cheese, or the Seafood Special loaded with squid, shrimp, and baby scallops. Monjayaki options are just as varied, starting with unadorned straight monja and extending to curry cheese, potato butter corn, and shiso cheese. Diners can also customize bowls with add-ins like pork, cheese, kimchi, or bay scallops to fine-tune each batch on the grill.
Teppan Small Plates and Noodles for the Table
Beyond the flour-based specialties, a selection of griddled small plates—such as pork with garlic chives and egg, pork kimchi stir-fry, and buttered scallops—keeps the table lively between drinks. Heartier options include Kujo green onion yaki with pork and braised beef sinew, or the Hanamichi Special Yakisoba topped with extra pork, crispy squid tempura bits, and raw egg. Draft beer, highballs, and chuhai make it easy to linger over dinner with a group.
Teppan Hanamichi opens for dinner service from 17:00, and reservations are useful when dining with friends or family. Electronic payment methods including PayPay and Rakuten Pay are accepted at checkout.
